I absolutely love bubble tea and wanted to create my own matcha boba pearls to have with matcha milk tea! These boba pearls are time consuming but all the steps are pretty easy and they add a beautiful flavor to a matcha latte.
Chocolate and matcha is a favorite combination of mine. I thought that matcha would be DELICIOUS in hot chocolate but it's 100 degrees out so chocolate milk came to mind instead! Adding the coconut cream adds a beautiful creaminess and ties the whole recipe together.
Buttercream gets a bad name for being overly sweet but I think that matcha adds the perfect contrasting flavor to make this creamy concoction a hit! We used this buttercream to make adorable cookie sandwiches but this frosting would be perfect on cakes or cupcakes too.
Light, creamy, delicious, and EASY! That describes this vegan matcha mousse that is so good, I had it two nights in a row! You only need two ingredients for this mousse, and I found it's delicious on tangy fruits like raspberries, so without further ado – read on to learn...