Matcha Chia Seed Pudding – or better known as Matchia Pudding.
Nothing beats an easy snack in a busy life. I myself am personally very fond of things I can take with me on-the-go, either to work or to play. But most often, making healthy lifestyle choices is the first thing to be sacrificed during the busy seasons of life. Never fear – Matchia Pudding is here! And no health sacrifices are necessary. I took it with me on my commute to work and it made the morning a smidge easier. Make it the night before and you're all set for the next morning, noon or night! I found this while scoping out ways to make the mornings easier, and the Oh How Civilized blog had some great pudding insight!
There is a certain savory-saltiness that really lends itself to this pudding experience. I've grown more fond of savory delicacies the older I get, and the sea salt adds just a hint of wonder. The flavors are so soft and subtle that it is something that most everyone can love.
- 1 cup almond milk/milk of choice
- 3 tbs chia seeds
- 2 tsp honey
- 1/2 tsp matcha + a little extra for topping (I used Ceremonial Matcha)
- A smidge of sea salt (for kicks)
1. ) Mix together the almond milk, honey, Ceremonial Matcha, and salt.
2.) In a bowl, pour in the chia seeds and then the almond milk mixture. Stir to coat chia seeds in the liquid, and place in the refrigerator.
3.) Set a timer for 10 minutes. After the timer is up, stir the pudding again to ensure the chia seeds are not clumping together. Keep in the refrigerator for 3 hours or overnight.
4.) Sprinkle some matcha on top to pretty-ify your chia pudding.
Easy as pudding.
Definitely the easiest matcha pudding you will ever make. Pack it along with you to your next adventure and let the tasting begin!
Recipe developed by Oh How Civilized blog.