Watermelon margaritas are a favorite during any summertime celebration but we decided add our Organic Northwest Sunset tea to kick it up a notch! Make them virgin for your whole family or add your favorite tequila for a fun adult beverage. Finished with a salt rim and lime wedge, these margaritas are sure to be a hit at your next party!
Watermelon margaritas are a favorite during any summertime celebration but we decided add our Organic Northwest Sunset tea to kick it up a notch! Make them virgin for your whole family or add your favorite tequila for a fun adult beverage. Finished with a salt rim and lime wedge, these margaritas are sure to be a hit at your next party!
Steep the loose leaf tea with 8 oz of hot water and set in the fridge for 30 minutes to an hour or the freezer for 10-20 minutes.
While the tea is cooling down, cut your watermelon into small chunks and set aside.
Once the tea is cooled, add the watermelon and tea to a blender. You may need to do two batches depending on the size of your blender. Blend until smooth.
Add your blended watermelon and tea to a large pitcher over ice. Add the tequila if using and the juice of 1 lime.
Taste your margarita mixture and add additional lime if desired.
Serve in salt-rimmed glasses if desired with a lime wedge.
Recipe Note
If making this recipe for a party, I would recommend making the tea ahead of time and keeping it in the fridge until you are ready to make these margaritas.
