Herbal Orange Cinnamon Spice Scones | Baking with Tea

Imagine the scent of fresh scones wafting from your oven, blended with the cozy, uplifting notes of orange and cinnamon. For tea lovers and bakers alike, combining herbal tea into your baked goods is a delicious way to layer flavors and add a new twist to a classic treat. Today, we’re creating a scone recipe that features Full Leaf Tea Company’s Organic Herbal Orange Cinnamon Spice tea. This herbal tea is an aromatic blend perfect for baking and sipping alike.

Whether you’re hosting brunch, looking for the perfect Christmas morning scone to share, or simply wanting to try a new recipe, these scones will brighten your table and your taste buds. Let’s dive in and discover how this unique tea transforms a simple scone into something truly special, especially around the holidays. 

Organic Herbal Orange Cinnamon Spice is a delightful, caffeine-free blend that combines rooibos, orange peel, cinnamon chips, cloves, and orange essential oil. It’s a customer favorite for its citrusy aroma, sweet and earthy rooibos base, and the warm kick of cinnamon and spice. This blend is designed to be enjoyed hot or iced, and its flavors really shine when used in recipes like these scones! Are you a fan of simmer pots? Another great way to use a scoop or two of tea is in a simmer pot to help deliver an extra cozy scent into your home. 

Did you know? Rooibos is naturally rich in antioxidants making it a beneficial choice for sipping or baking. 

1. Preheat Oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in the finely crushed tea and orange zest.

3. Cut in Butter: Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

4. Combine Wet Ingredients: In a small bowl, whisk together cream, egg, and vanilla extract.

5. Mix Dough: Add wet ingredients to dry, stirring gently until just combined. If using, fold in dried fruit. Don’t overmix.

6. Shape Scones: Turn dough onto a lightly floured surface. Pat into a 1-inch thick circle. Cut into 8 wedges and place on baking sheet. Brush tops with cream.

7. Bake: Bake 15–18 minutes or until golden.

8. Make Glaze: Whisk powdered sugar, orange juice, and vanilla. Drizzle over warm scones.

Making it Your Own:

• Try adding in different fruits like dried cranberries, cherries, blueberries or apricots. 
• Add extra spice: Add a pinch of ground cinnamon or cardamom for extra layer of spices. 
• Add a drizzle of white chocolate for an extra festive treat option. 
• Try adding in a handful of chopped walnuts or pecans for more texture and crunch. 

Incorporating tea into your baking opens up a world of flavor and creativity in the kitchen. It is a great way to use the last bits of tea you have in the bag or to experiment with a seasonal blend. The Organic Herbal Orange Cinnamon Spice turns an ordinary scone into a comforting, memorable treat that’s perfect for sharing or savoring solo with your favorite cup of tea. Don’t be afraid to experiment with other tea blends in your baked goods and discover your own signature recipe. Happy baking!