Research

The Sweet Secrets of Organic Honeybush Tea 🍯

Katie Scofield

Organic honeybush tea, hailing from South Africa's Cyclopia plant (Cyclopia intermedia and Cyclopia subternata), delights with a sweet, caffeine-free infusion. Gently fermented, its amber brew embodies honey and caramel notes, offering a soothing, tranquil experience. Historically cherished for its healing qualities, honeybush has a storied past in South African tradition,...

Organic Peppermint Tea: Nature's Refreshment 🍃

Katie Scofield

Organic peppermint tea is a refreshing herbal infusion made from Mentha × piperita leaves, known for its invigorating flavor and potential health benefits. The tea is caffeine-free and offers cooling and soothing properties, aiding digestion and providing a sense of calmness. Its rich history dates back to ancient times, and...

Discovering Green Rooibos 💚

Katie Scofield

Organic green rooibos undergoes minimal oxidation, preserving its natural green color and delicate flavor. Derived from the Aspalathus linearis plant in South Africa, it offers a light and fresh taste with subtle sweetness and herbal undertones. Popular for its gentle nature and antioxidant-rich profile, green rooibos is a caffeine-free choice...

Organic Hibiscus Tea: A Sip of Paradise 🌺

Katie Scofield

Organic hibiscus tea is a vibrant and tangy herbal infusion crafted from dried hibiscus petals (Hibiscus sabdariffa). Its deep red hue and refreshing taste resemble cranberries or citrus. Beyond its delightful flavor, this tea is packed with antioxidants and vitamin C as well as other health benefits: May Help Lower...

The Beauty and Benefits of Rose Petal Tea 🌹

Katie Scofield

Rose petal tea is a fragrant and soothing herbal infusion made from dried rose petals. With its delicate floral aroma and health benefits, this tea has been enjoyed for centuries. By steeping the petals in hot water, the tea releases their essential oils and imparts a gentle flavor reminiscent of...

7 Ways to Reuse Tea Leaves

Kaci Barnes

Reusing tea leaves after you have steeped them is a great way to get the most out of each serving of tea! The easiest way to reuse tea leaves is to make a second (and third) cup of tea from the same batch of tea leaves by adding a few minutes to the recommended steeping time as the leaves will lose some potency with each steep.

6 Health Benefits of Ginkgo Biloba

Maxwell Finch

Ginkgo Biloba or "Ginkgo", is a tree native to China and has been used for centuries for its medicinal properties. Ginkgo is packed with health benefits, namely focusing towards brain health and blood circulation.

5 Amazing Benefits of Ashwagandha

Maxwell Finch

Ashwagandha (Withania somnifera) has been a staple in herbal medicine for centuries to relieve stress and improve energy. Ashwagandha has been shown to help with stress, depre...

Page 2 of 3