Ginger Honey Lemonade

Directions

1. In a 35 ounce French/tea press, add the tea leaves and fill halfway with nearly boiling temperature water. Steep for 10 minutes with the plunger at the top of the water level.

2. Remove the plunger and lid and fill the press the rest of the way with ice. Put the lid on and move the plunger up and down until the ice is melted. Once melted, push the plunger all the way down.

3. In four glasses, add the juice of 1/2 lemon into each. Add 1/2 tablespoon of honey into each glass and stir.

4. Add ice, lemon wedges, and honey comb into each glass. Top with iced tea, stir, and enjoy!