Learn how to make a delicious and versatile rose syrup and a sweet, floral tea latte!
Learn how to make a delicious and versatile rose syrup and a sweet, floral tea latte!
Ingredients
Rose Syrup
- 1 cup water
- 1 cup sugar
- 1/2 cup dried food-grade rose petals and buds
Tea Latte
- 3 teaspoons of rose syrup
- 4 teaspoons FLTC Organic Pink Tea
- 1/2 cup oat milk
- 2 teaspoons honey
Directions
Rose Syrup
- In a small saucepan, add all the rose syrup ingredients.
- Bring to a gentle simmer, stirring occasionally until all the sugar is dissolved.
- Take off the heat, cover, and let sit for 15 minutes.
- Strain into a small heat-proof container.
Tea Latte
- Steep the Organic Pink Tea with 12 ounces of hot water for 5 minutes.
- Heat the oat milk and honey together in the microwave and whisk or froth until fully combined and foamy.
- Add 1-2 teaspoons of rose syrup into two mugs.
- Split the steeped tea into the two mugs and top with the frothed milk. Enjoy!
