
Honey Rose Pink Tea Latte
Carly Pearl-Sacks
Learn how to make a delicious and versatile rose syrup and a sweet, floral tea latte!
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Learn how to make a delicious and versatile rose syrup and a sweet, floral tea latte!
Rated 5.0 stars by 1 users
drinks / lattes
2 8 oz servings
15 minutes
5 minutes
Carly Pearl-Sacks
Learn how to make a delicious and versatile rose syrup and a sweet, floral tea latte!
1 cup water
1 cup sugar
1/2 cup dried food-grade rose petals and buds
3 teaspoons of rose syrup
4 teaspoons FLTC Organic Pink Tea
1/2 cup oat milk
2 teaspoons honey
In a small saucepan, add all the rose syrup ingredients.
Bring to a gentle simmer, stirring occasionally until all the sugar is dissolved.
Take off the heat, cover, and let sit for 15 minutes.
Strain into a small heat-proof container.
Steep the Organic Pink Tea with 12 ounces of hot water for 5 minutes.
Heat the oat milk and honey together in the microwave and whisk or froth until fully combined and foamy.
Add 1-2 teaspoons of rose syrup into two mugs.
Split the steeped tea into the two mugs and top with the frothed milk. Enjoy!