Learn how to make a delicious and versatile rose syrup and a sweet, floral tea latte!
Ingredients
Rose Syrup
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1 cup water
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1 cup sugar
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1/2 cup dried food-grade rose petals and buds
Tea Latte
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3 teaspoons of rose syrup
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4 teaspoons FLTC Organic Pink Tea
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1/2 cup oat milk
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2 teaspoons honey
Directions
Rose Syrup
In a small saucepan, add all the rose syrup ingredients.
Bring to a gentle simmer, stirring occasionally until all the sugar is dissolved.
Take off the heat, cover, and let sit for 15 minutes.
Strain into a small heat-proof container.
Tea Latte
Steep the Organic Pink Tea with 12 ounces of hot water for 5 minutes.
Heat the oat milk and honey together in the microwave and whisk or froth until fully combined and foamy.
Add 1-2 teaspoons of rose syrup into two mugs.
Split the steeped tea into the two mugs and top with the frothed milk. Enjoy!
