Organic Goji Berries

Organic Goji Berries are small, bright red berries native to Asia, traditionally used in Chinese medicine to support vitality, eye health, and longevity. They’re often called a superfood because they’re packed with antioxidants, vitamins (especially A and C), amino acids, and trace minerals—all in one sweet-tart little fruit.

To make goji berry tea, steep 1–2 tablespoons of dried berries in hot water for 5–7 minutes. They will steep to very light, clear liquid. The berries soften and release a naturally sweet, fruity flavor—and you can even eat them after steeping! They're also great in oatmeal, trail mix, smoothies, or baked goods.

You can enjoy them both ways! Goji berries are delicious straight out of the bag as a snack, but they’re also perfect for steeping into tea. When brewed, they release a naturally fruity flavor and soften—so don’t toss them after steeping—just eat them!