Oatstraw: Benefits, Taste, and How to Steep It
A caffeine-free herb that nourishes your nervous system, one cup at a time.
Meet the ingredient
What is Oatstraw ?
Oatstraw (Avena sativa) is an herb in the grass family that comes from the oat plant. Oatstraw tea is made from the plant’s green stems and leaves, which are harvested before the oats fully mature. For thousands of years, oatstraw has been valued as both a food source and an herb used in traditional wellness practices.
- Caffeine ContentCaffeine Free
- FlavorGrassy, Earthy & Sweet
- Herbal tea Caffeine free
- White tea Low caffeine
- Green tea Low caffeine
- Black tea Medium caffeine
- Matcha High caffeine
Levels are typical; steep time and leaf amount change them.
Caffeine
Oatstraw is naturally caffeine free!
Steep the herb by itself for a light, earthy cup of tea or mix with other herbs.
Taste
What does Oatstraw taste like?
Oatstraw has a light and herbal taste that is slightly grassy and earthy. This herb has a subtle sweet taste as well.
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Making the tea
Steep Oatstraw tea like this...
Heat
Boil fresh, filtered water.
- Heat
- Measure
- Steep
- Remove
- Enjoy
Where to buy
Where can I buy Organic Oatstraw?
Organic Oatstraw can be found online or in stores. You can also shop our Organic Oatstraw here at Full Leaf. We’re USDA certified organic, and our products are vegan and free from GMO’s.
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