Spiced apple cider is one of my favorite non-tea beverages and made a perfect base for this recipe! Organic Anti-Inflammatory Tea's spicy undertones pair perfectly with the cinnamon and cloves making for a delicious way to get all of those incredible anti-inflammatory benefits.
Spiced apple cider is one of my favorite non-tea beverages and made a perfect base for this recipe! Organic Anti-Inflammatory Tea's spicy undertones pair perfectly with the cinnamon and cloves making for a delicious way to get all of those incredible anti-inflammatory benefits.
Ingredients
- 1 cinnamon stick
- 1 teaspoon cloves
- 1 cup 100% apple cider
- 2 teaspoons Organic Anti-Inflammatory Tea
- Ground cinnamon for garnish
Directions
- In a saucepan, bring the apple cider, cinnamon stick, and cloves to a simmer.
- Cover and simmer for 10 minutes over low heat.
- Transfer cider to a mug and add the tea leaves in a tea bag or infuser. Steep for 3-5 minutes.
- Remove the tea leaves and garnish with ground cinnamon. Enjoy!
