Name: Honey Rose Pink Tea Latte
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup water; 1 cup sugar; 1/2 cup dried food-grade rose petals and buds; 3 teaspoons of rose syrup; 4 teaspoons FLTC Organic Pink Tea; 1/2 cup oat milk; 2 teaspoons honey

Learn how to make a delicious and versatile rose syrup and a sweet, floral tea latte!

Honey Rose Pink Tea Latte

Rated 5.0 stars by 1 users

Author:

Carly Pearl-Sacks

Servings

2 8 oz servings

Prep Time

15 minutes

Cook Time

5 minutes

Learn how to make a delicious and versatile rose syrup and a sweet, floral tea latte!

Ingredients

Rose Syrup

1 cup water
1 cup sugar
1/2 cup dried food-grade rose petals and buds

Tea Latte

3 teaspoons of rose syrup
4 teaspoons FLTC Organic Pink Tea
1/2 cup oat milk
2 teaspoons honey

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Directions

Rose Syrup

In a small saucepan, add all the rose syrup ingredients.
Bring to a gentle simmer, stirring occasionally until all the sugar is dissolved.
Take off the heat, cover, and let sit for 15 minutes.
Strain into a small heat-proof container.

Tea Latte

Steep the Organic Pink Tea with 12 ounces of hot water for 5 minutes.
Heat the oat milk and honey together in the microwave and whisk or froth until fully combined and foamy.
Add 1-2 teaspoons of rose syrup into two mugs.
Split the steeped tea into the two mugs and top with the frothed milk. Enjoy!