Photography by Haley Sullivan
As the sun dips below the horizon, casting hues of pink and gold across the sky, there's no better way to wind down your day than with a soothing beverage that encapsulates the essence of a tranquil evening.
Enter the Peachberry Sunset—a delightful concoction that marries the rich flavors of Rooibos tea with the sweet tang of ripe peaches and succulent blackberries.
Ingredients
- 2 teaspoons Organic Rooibos
- 8 ounces nearly boiling temperature water
- Honey to taste
- 4-5 blackberries
- 1 tablespoon peach juice
- Peach slices for garnish
Directions
Step 1
Steep 2 teaspoons of Organic Rooibos tea leaves in 8 ounces of near boiling filtered water for 7 minutes. Add some honey for sweetener if desired.
Step 2
Muddle 4-5 blackberries in a glass. Add 1 tablespoon of peach juice or concentrate and a peach slice if desired.
Step 3
Fill the glass with ice and, after the tea has cooled to about room temperature, pour the tea into the glass.
Step 4
Stir, garnish with additional blackberries if desired and enjoy!
