Glass teacup filled with golden black cohosh tea beside a wooden spoon labeled ‘Full Leaf Tea Co.’ holding dried black cohosh root pieces, surrounded by soft pink and white flowers on a marble surface.
Click here to get a bag today!

Meet the ingredient

What is Black Cohosh ?

Organic Black Cohosh Tea is crafted from the root of the black cohosh plant, known for its earthy and slightly bitter flavor. This tea is primarily consumed for its potential benefits in treating menopausal symptoms, including hot flashes, night sweats, vertigo, and nervousness. It's caffeine-free, making it suitable for consumption at any time of the day. However, it's advised that pregnant or nursing women avoid this tea due to its potential effects on hormone levels and contractions​​.

  • OriginEastern North America
  • FlavorEarthy & Bitter

Botanical origins

The Black Cohosh family tree

Scientifically known as Actaea racemosa, formerly classified as Cimicifuga racemosa, black cohosh is a member of the Ranunculaceae (buttercup) family. Native to eastern North America, this perennial plant is found in woodland areas from southern Ontario to Georgia. The plant is characterized by its tall, white flower spikes that bloom in late spring to early summer, and its large, compound leaves. Black cohosh has been used by Native American tribes for centuries, particularly for women's health concerns.

The genus Actaea contains approximately 20 species, with Actaea racemosa being the most well-known for its medicinal properties. The species name 'racemosa' refers to the plant's raceme-like flower clusters. In traditional medicine, particularly among Native American and European herbal practitioners, black cohosh has been primarily used to address women's reproductive health issues, especially menopausal symptoms. Its roots are the primary part of the plant used in herbal preparations, valued for their potential to alleviate hot flashes, mood swings, and other menopausal discomforts.

FamilyRanunculaceaeThe buttercup family
Buttercups
Anemones
Clematis
Delphiniums
GenusActaeaAbout 20 species
A. racemosaBlack cohosh
Infographic titled ‘Organic Black Cohosh’ showing a pile of dried black cohosh root on the left with labeled benefits on the right, including menopause relief, menstrual support, improved sleep quality, and nervous system support.

Health benefits

What Black Cohosh brings to the cup...

Tap a card to read more.

Caution: It is not recommended that women who are pregnant or nursing drink this tea as it can stimulate contractions and affect hormone levels.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

History

History of Black Cohosh tea

The history of organic Black Cohosh Tea is deeply rooted in Native American traditional medicine, where it was used for various health issues, particularly in women's health. Recognized for its therapeutic benefits, Black Cohosh became a staple in herbal medicine, used to treat menopausal symptoms, menstrual cramps, and to promote general well-being. With the rise of organic farming practices, the cultivation of Black Cohosh has evolved to ensure a pesticide-free harvest, enhancing its appeal to those seeking natural and organic remedies. This focus on organic cultivation has preserved the potency and purity of Black Cohosh Tea, solidifying its place in herbal wellness traditions.

Caffeine by the cupHow our teas compare

Levels are typical; steep time and leaf amount change them.

Black Cohosh: caffeine free.

Caffeine

Black Cohosh is naturally caffeine free!

Organic Black Cohosh Tea is naturally caffeine-free, making it an excellent choice for individuals seeking to avoid caffeine or reduce their intake. This attribute allows it to be consumed at any time of the day or night without the risk of disturbing sleep patterns. Its lack of caffeine makes it a popular option for those looking for the herbal benefits of teas without the stimulant effects typically associated with traditional tea and coffee.

When to enjoy it Perfect for any time of day, evenings included!

Taste

What does Black Cohosh taste like?

Organic Black Cohosh Tea is known for its distinctively earthy and slightly bitter flavor profile, with a nutty undertone. This unique taste reflects the natural characteristics of the Black Cohosh root from which the tea is made. While its flavor may be an acquired taste for some, it is often appreciated for its herbal depth and potential health benefits. The tea's robust flavor makes it a noteworthy choice for those exploring herbal teas beyond the more common options.

Earthy Bitter Nutty
loose leaf black cohosh

Tap a note to explore it

Earthy

Earthy teas taste grounded and full. Their flavor lives close to the source, in soil, root, leaf, and wood, giving them a depth that fruit and floral blends simply don't reach. Smooth, low in bitterness, and satisfying in a way that feels nourishing.

See all teas with this note
A white mug filled with black cohosh tea surrounded by cohosh

Making the tea

Steep Black Cohosh tea like this...

Step 1 / 5

Heat

Boil fresh, filtered water and let it cool for a minute or two.

  1. Heat
  2. Measure
  3. Steep
  4. Remove
  5. Enjoy

Where to buy

Where can I buy Organic Black Cohosh?

Organic Black Cohosh can be found online or in stores. You can also shop our Organic Black Cohosh here at Full Leaf. We’re USDA certified organic, and our products are vegan and free from GMO’s.