Yarrow: Benefits, Taste, and How to Steep It
A caffeine-free herb with a bold, bitter edge and a long history of traditional use.
Meet the ingredient
What is Yarrow ?
Yarrow (Achillea millefolium) is a flowering plant native to regions throughout the Northern Hemisphere. With a long history of use in both gardens and traditional herbal practices, yarrow has become a well-known wellness herb. Yarrow tea is typically made by steeping the dried leaves of the plant, creating an earthy herbal infusion. Today, yarrow is commonly enjoyed for its potential to support a healthy inflammatory response, promote digestion, and provide comfort during cold and flu season.
- OriginNorthern Hemisphere
- FlavorBitter & Earthy
- Herbal tea Caffeine free
- White tea Low caffeine
- Green tea Low caffeine
- Black tea Medium caffeine
- Matcha High caffeine
Levels are typical; steep time and leaf amount change them.
Caffeine
Yarrow is naturally caffeine free!
Steep the herb by itself or mix with other herbs.
Taste
What does Yarrow taste like?
Yarrow has a bold, earthy taste with a sharp bitter flavor. The bitterness comes from the natural plant compounds, but the longer the tea is steeped the more bitter it can taste.
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Making the tea
Steep Yarrow tea like this...
Heat
Boil fresh, filtered water.
- Heat
- Measure
- Steep
- Remove
- Enjoy
Where to buy
Where can I buy Organic Yarrow?
Organic Yarrow can be found online or in stores. You can also shop our Organic Yarrow here at Full Leaf. We’re USDA certified organic, and our products are vegan and free from GMO’s.
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