Iced Tea Season
When the weather warms up, there’s nothing more refreshing than a tall glass of iced tea made with vibrant, organic ingredients. From fruity and floral blends to bright citrusy flavors, iced tea is one of the easiest ways to stay cool while enjoying the natural benefits of loose leaf tea.
In this guide, we’re highlighting three standout teas that make exceptional iced teas: Organic Passion Tea, Organic Hibiscus Tea, and Organic Lemon Ginger Mate. Whether you’re looking for something bold and fruity, tart and refreshing, or energizing with a citrus kick, these blends offer a delicious way to elevate your iced tea routine all season long.
Organic Passion Tea
Organic Passion Tea is a vibrant, tangy blend with a naturally sweet finish that makes it incredibly refreshing over ice. Its bold flavor profile shines when chilled, creating a bright and flavorful iced tea that feels perfect for warm afternoons, backyard gatherings, or poolside sipping. The fruity aroma and deep color also make it a beautiful base for homemade iced tea recipes, especially when paired with fresh fruit or a touch of honey.
Some teas can lose their depth when served cold, but this blend becomes even more crisp and refreshing over ice. It’s an easy crowd-pleaser for anyone looking for a naturally flavorful summer drink without artificial ingredients or excess sweetness.
Organic Lemon Ginger Mate
Organic Lemon Ginger Mate combines smooth yerba mate with lemon and warming ginger for a refreshing iced tea that delivers both flavor and natural energy. The citrus notes give this blend a crisp, cooling quality when served over ice, while the ginger adds a subtle spice. It’s an excellent alternative to sugary energy drinks or iced coffee during the warmer months.
As an iced tea, Organic Lemon Ginger Mate offers the perfect balance of refreshment and functionality. The naturally energizing yerba mate provides a smooth caffeine boost, while the lemon and ginger create a clean, uplifting flavor profile that tastes extra refreshing when iced. Whether enjoyed in the morning or as an afternoon pick-me-up, this blend makes a flavorful and energizing summer beverage.
Organic Hibiscus Tea
Organic Hibiscus Tea is famous for its tart, cranberry like flavor and bright red color, making it one of the most popular herbal teas for iced tea recipes. Served cold, hibiscus becomes incredibly crisp and hydrating. Its naturally caffeine-free profile and antioxidant properties makes it a great option for sipping any time of the day.
One of the reasons hibiscus works so well as an iced tea is its ability to stay flavorful even when diluted with ice. The bright floral-tart notes create a refreshing drink that pairs wonderfully with citrus, berries, or mint for easy summer tea creations. Plus, its vibrant color makes every glass feel extra special and visually inviting.
Herbs That Help Hydrate:
Oatstraw is a gentle, nourishing herb known for its mild, earthy flavor and naturally soothing qualities. Rich in minerals like calcium and magnesium, oatstraw is often used in wellness teas designed to support overall balance and hydration. When brewed into iced tea, it creates a light and smooth herbal infusion that’s easy to sip throughout the day. Oatstraw pairs nicely with hibiscus!
Nettle leaf is a mineral-rich herb that has long been appreciated in herbal wellness traditions. With its fresh, grassy flavor, nettle makes an excellent base for hydrating herbal teas, especially when combined with lemon, mint, or hibiscus. Served iced, nettle tea feels crisp and revitalizing while offering a naturally refreshing way to stay hydrated.
Linden leaf has a delicate, slightly sweet flavor that creates a soft and calming herbal tea perfect for warm-weather sipping. Often enjoyed for its soothing properties, linden leaf makes an especially refreshing iced tea when paired with citrus or floral herbs. Its smooth taste and gentle aroma make it an ideal herb for creating relaxing hydration blends you can enjoy any time of day.
Hibiscus is rich in vitamin C and antioxidants, making it a refreshing and beneficial choice for iced tea on a warm day. Its bright flavor pairs beautifully with citrus and fruit, making it a favorite ingredient in homemade iced tea recipes.
Guide to Cold Brew Tea
1. Start by selecting your loose leaf tea and measuring about 1 to 1.5 teaspoons of tea per 8 ounces of water.
2. Place the tea leaves into a pitcher or jar, then add cold, filtered water.
3. Let the tea steep in the refrigerator for 6-12 hours, depending on the tea type and desired strength.
4. Once it’s brewed, simply strain out the leaves, pour over ice, and enjoy.
More Blends Perfect for Iced Tea
Watch More About Blends for Iced Tea
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How do I make sun tea?
Sun Tea: 1 gallon cold or room temperature filtered water, Glass container with tight lid, 4-6 drawstring teabags (filled half way up to allow for expansion of tea leaves), set in direct sunlight for 3-4 hours or until desired color and flavor has been reached.
Can I make these teas hot?
Absolutely! All of the blends and herbs in mentioned in this blog can be make hot or iced.
