Table of contents
10 min
4 hours (chill time)
1 serving
Overnight Oats
Looking for a creative way to enjoy the benefits of Organic Pink Tea? Try making Pink Tea-Infused Overnight Oats. This is a simple, nourishing breakfast that’s as beautiful as it is delicious. By steeping your oats in this floral tea blend, you infuse every bite with subtle notes of lavender, hibiscus, and green tea, along with antioxidants and plant-powered nutrients. It’s an easy meal prep option that gives your morning a gentle, flavorful boost.
What makes these overnight oats extra special is their versatility and wellness appeal. Whether you’re aiming for hormone balance, steady energy, or just a little extra self-care, this recipe fits right into your routine. Add your favorite fruit, a swirl of honey or maple syrup, and a sprinkle of nuts for a breakfast that feels like a treat while supporting your health from the inside out.
Let's dive into the details of making this hormone supporting overnight oats recipe.
Organic Pink Tea stands out as the ultimate organic women’s wellness blend. Its base is antioxidant-rich green tea, combined with calming lavender, tart hibiscus, fragrant rose buds, and inflammation-fighting saw palmetto. Together, these herbs work in harmony to support hormonal balance, encourage healthy circulation, and offer a natural mood boost.
This tea was thoughtfully formulated for women who may experience urinary tract issues or hormonal fluctuations.
Each ingredient is chosen for its gentle support.
- Green tea is for antioxidants
- lavender for stress relief
- hibiscus for circulation
- rose for its calming anti-inflammatory effect
- saw palmetto to help reduce urinary discomfort
The result is a floral-sweet cup that’s as beneficial as it is beautiful.
Ingredients
3/4 cup filtered water
2 teaspoons Organic Pink Tea
½ cup rolled oats
¼ cup coconut milk (or milk of choice)
1 tablespoon chia seeds
1–2 teaspoons maple syrup or honey (to taste)
¼ cup fresh berries (strawberries, raspberries, or blueberries)
Optional toppings: sliced almonds, dried rose petals, shredded coconut
Directions
Step 1
Steep the Tea: Bring filtered water to just below boiling. Steep Organic Pink Tea for 4–5 minutes, then strain and let cool to room temperature.
Step 2
Mix the Oats: In a mason jar or bowl, combine rolled oats, coconut milk, chia seeds, and maple syrup. Pour in the cooled tea and stir well.
Step 3
Add Fruit: Mix in fresh berries.
Step 4
Chill Overnight: Cover and refrigerate for at least 4 hours, preferably overnight.
Step 5
Serve & Enjoy: In the morning, give your oats a good stir. Top with almonds, coconut, fruit or honey if desired. Enjoy cold!
With just a few wholesome ingredients and a little creativity, Pink Tea-Infused Overnight Oats turn a basic breakfast into a delightful wellness ritual. The floral flavors and natural benefits of Organic Pink Tea make this recipe as nourishing as it is delicious, helping you start your day with balance, beauty, and intention. Give it a try and see how a simple, mindful meal can make mornings something to look forward to.
FAQ
Can I use any type of oats for this recipe?
Rolled oats work best for overnight oats, but quick oats can be used for a softer texture. Steel-cut oats aren’t recommended unless pre-cooked.
Does the tea flavor overpower the oats?
No, the flavor is subtle and floral, adding a gentle hint of lavender, hibiscus, and green tea without being overwhelming.
Can I make this recipe ahead for meal prep?
Yes! Pink Tea-Infused Overnight Oats can be prepared up to 3 days ahead and stored in the fridge for an easy, grab-and-go breakfast.
Is this recipe vegan and gluten-free?
Absolutely! Use plant-based milk and certified gluten-free oats to make this recipe fully vegan and gluten-free.
