Organic Skinny Natural Tea | Tea of the Week
Hey tea lovers! Welcome back to Tea of the Week.
This week, we are exploring a caffeinated blend of 3 ingredients that boost metabolism, aid digestion, and naturally support healthy weight management. This energizing and flavorful blend features powerful ingredients known to promote fat burning and appetite control—Oolong tea, ginger root, and cinnamon chips. Let’s take a closer look at how each one contributes to your wellness journey.
3 Empowering Ingredients
Organic Oolong
Oolong tea, a traditional Chinese tea made from partially oxidized leaves, sits between green and black tea in terms of flavor and caffeine content. It’s especially known for its thermogenic properties, which help increase energy expenditure and fat oxidation. Several studies have shown that oolong tea can enhance weight loss by stimulating metabolism and reducing body fat, even when physical activity is low.
Oolong also contains polyphenols that help regulate fat metabolism and block enzymes that build fat. Its caffeine content adds a mild energy boost, aiding both calorie burning and mental focus throughout the day.
Organic Ginger Root
Ginger root has long been praised for its warming effects and digestive benefits, but it also plays a powerful role in weight management. Gingerol, its main bioactive compound, stimulates digestion and boosts thermogenesis—the body’s calorie-burning process. Ginger may also enhance satiety and reduce hunger, helping you stick to a healthy diet.
Additionally, ginger’s anti-inflammatory properties support overall wellness and help reduce water retention and bloating, which can affect how the body holds onto weight.
Organic Cinnamon Chips
Cinnamon is more than a comforting spice—it’s also a powerful tool in metabolic health. Cinnamaldehyde, its active compound, has been shown to increase fat burning by inducing thermogenesis and improving insulin sensitivity. This helps stabilize blood sugar levels and reduce fat storage, particularly around the abdomen.
Cinnamon may also curb cravings by slowing the emptying of the stomach and enhancing satiety. Combined with its delicious aroma, it makes a perfect addition to any slimming tea.
Highlighted 5 Star Reviews
"This is one of my favorites! I drink it every morning with a little honey or stevia. Thank you for making such yummy organic teas. One of my joys."
"I love the oolong skinny tea! The cinnamon and ginger are nicely balanced with the earthy oolong. I brew mine in a big ball jar, then let it cool down to room temperature and stick it in the fridge! It’s delicious iced with a splash of plant milk!"
Make a Recipe with Organic Skinny Natural Tea
Skinny-Snap Cookies
10-15 minutes
10-12 minutes
~15 cookies
Tea Desserts
Watch a video about Organic Skinny Natural Tea
See you next time!
Thank you for joining us once again for another exciting edition of Tea of the Week! We're thrilled that you took the time to explore the wonderful world of tea with us.
This week, we had the pleasure of highlighting Organic Skinny Natural Tea, a flavorful and functional blend that brings together the thermogenic, digestive, and fat-burning benefits of oolong tea, ginger root, and cinnamon chips.
Whether you’re jumpstarting a wellness routine or adding support to your current plan, this tea offers a natural boost for metabolism and weight loss. Enjoy it daily as a delicious and empowering part of your health journey.
Once again, thank you for being a part of our tea-loving community. We look forward to sharing more tea discoveries with you in the weeks to come. Until then, stay warm, stay curious, and sip on! 💖
Can I drink the Organic Skinny Natural Tea cold?
You definitely can! All of our teas can be enjoyed hot or cold without compromising the health benefits.
What is the best time to drink this tea?
We recommend starting with 1 cup of tea per day. Since Organic Skinny Tea is caffeinated, we would suggest having a cup in the morning to start your day off.
Sources
- He, Y., et al. "Effects of oolong tea consumption on energy expenditure and body fat oxidation in men." Journal of Nutrition, vol. 131, no. 11, 2001, pp. 2848–2852.
- Nammi, S., et al. "The potential role of ginger in weight loss and obesity management: A review." Critical Reviews in Food Science and Nutrition, vol. 49, no. 10, 2009, pp. 841–854.
- Ziegenfuss, T. N., et al. "Effects of a water-soluble cinnamon extract on body composition and features of the metabolic syndrome in pre-diabetic men and women." Journal of the International Society of Sports Nutrition, vol. 3, no. 2, 2006, pp. 45–53.
