10 minutes
0 min
1 serving
Iced Tea
Looking to refresh your day with a delightful twist on your regular tea routine? This Adaptogenic Bubble Tea recipe is the perfect blend of health and indulgence. Combining the calming and restorative properties of adaptogen tea with the fun and chewy texture of tapioca pearls, this drink is both nourishing and satisfying.
The addition of creamy coconut milk and a touch of sweetness creates a drink that's as comforting as it is refreshing. Whether you're a bubble tea enthusiast or just looking for a new way to enjoy your favorite tea, this recipe is a must-try!
Ingredients
- 2 teaspoons of Organic Adaptogen Tea leaves
- 8 ounces of near boiling filtered water
- 1/4 cup of tapioca pearls
- Ice
- 2 ounces of sweetened coconut milk
- Honey or sugar for sweetener if desired
Directions
Step 1
Steep 2 teaspoons of Organic Adaptogen Tea leaves in 8 ounces of near boiling filtered water for at least 6 minutes, then let cool.
Step 2
When you are ready to serve the tea, muddle 1/4 cup of raspberries in a glass and drizzle with a teaspoon of honey.
Step 3
Top with coconut milk, stir, and enjoy!
