Light, creamy, delicious, and EASY! That describes this vegan matcha mousse that is so good, I had it two nights in a row! You only need two ingredients for this mousse, and I found it's delicious on tangy fruits like raspberries, so without further ado – read on to learn how to make this declicous desert!
DELICIOUS Vegan Matcha Mousse
Rated 5.0 stars by 1 users
Category
Desert / Matcha
Author:
Carly Pearl-Sacks
Servings
16 Ounces
Prep Time
3 minutes
Cook Time
5 minutes
Light, delicious, and easy describes this vegan matcha mousse! Try it out on strawberries, raspberries, and more!
Ingredients
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3-5 Teaspoons Organic Premium Matcha
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1 Can of full fat coconut milk
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OPTIONAL: Raspberries, Strawberries, Blueberries, or other tangy fruit.
Directions
Put the can of coconut milk (unopened) in the fridge for at least 30 minutes or the freezer for 10 minutes.
Open the can and scoop out only the solid part of the coconut cream. Discard or save the liquid for another recipe.
Using a wire whisk, beat the coconut cream until soft and smooth.
Add your matcha powder and continue whisking
Taste and add additional matcha if needed.
Serve chilled with raspberries on top.
