The delicious taste of bergamot and chocolate go together beautifully in this creamy concoction!
Earl Grey Hot Chocolate
Rated 3.6 stars by 7 users
Category
Drinks / Hot Chocolate
Author:
Carly Pearl-Sacks
Servings
2 8 oz servings
Prep Time
5 minutes
Cook Time
15 minutes
The delicious taste of bergamot and chocolate go together beautifully in this creamy concoction!
Ingredients
-
3 tablespoons Full Leaf Tea Co. Organic Earl Grey Tea
-
2 cups oat milk or other dairy product
-
2 oz milk or dark chocolate
-
Whipped cream (optional)
Directions
Over medium heat, stir together the milk and tea leaves in a small sauce pan. Continue cooking over low-medium heat for 10 minutes stirring occasionally and keeping the milk at a gentle simmer.
Strain the tea leaves out of the milk and pour into a clean sauce pan.
Break or cut the chocolate into small pieces and add to the hot milk. Whisk over low heat until fully combined.
Pour into two glasses and top with whipped cream if desired!
