English Breakfast Apple Crumble Muffins

Your favorite teas can be used for more then just drinking. Imagine the cozy, rich flavors of Organic English Breakfast Tea infused into a warm muffin. This recipe makes for a great weekend treat, or holiday muffin perfect for sharing with friends and family. 

This muffins delivers a perfect balance of cozy flavors. The sweetness of the apples and crumble topping pairs wonderfully with the hearty flavor profile of Organic English Breakfast Tea. Adding this tea is a simple step that add a flavor twist and a small kick of caffeine. 

This recipe is also easily customizable. If you prefer a different tea then Organic English Breakfast, try Earl Grey, Assam, or Darjeeling.

• Steeping the tea leaves into milk or cream
  • This method works best for cakes and frostings because these recipes tend to have liquid ingredients good for steeping tea into like milk or water.
• Grinding the leaves into a powder
  • This method works well for cookies or scones because these recipes tend to lack many liquid ingredients.
• Infusing the tea into the butter
  • Infused butter works especially well in cookies, shortbread, scones, and pound cakes. To achieve this, melt the butter and tea leaves together in a sauce pan. 

1. Prepare the Tea Infusion:

• Steep 2 tablespoons Organic English Breakfast Tea in 1/3 cup boiling water for 7 minutes.

• Strain and let the tea cool completely.

2. Make the Crumble:

• In a bowl, combine oats, flour, brown sugar, and cinnamon.

• Add cold butter cubes and work them in with your fingers or a fork until the mixture is crumbly. Chill until ready to use.

3. Preheat Oven & Prep Pan:

• Preheat oven to 375°F (190°C).

• Line a 12-cup muffin tin with paper liners or grease well.

4. Mix Dry Ingredients:

• In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

5. Mix Wet Ingredients:

• In another bowl, whisk melted butter with brown sugar until smooth.

• Add eggs, vanilla, yogurt (or sour cream), and the cooled tea infusion. Mix well.

6. Combine & Add Apples:

• Add wet ingredients to dry and gently mix until just combined (do not over-mix).

• Fold in diced apples.

7. Fill Muffin Tins:

• Divide batter evenly among muffin cups. Top each with a generous sprinkle of crumble.

8. Bake:

• Bake 18–22 minutes, or until a toothpick comes out clean and tops are golden brown.

9. Cool & Enjoy:

• Let muffins cool 5 minutes in the tin, then transfer to a wire rack.

Classic Tea Pairing:
 Serve warm muffins alongside a cup of Organic English Breakfast Tea for the ultimate cozy breakfast or afternoon tea treat.

Warm Muffin with Whipped Butter:
 Slice muffins in half and spread whipped, lightly salted butter on it. This traditional English touch makes each bite even more indulgent.

Nut Add-Ins:
Add toasted walnuts or pecans to the muffin mixture before baking for added texture and flavor. 

Honey or Maple Drizzle:
 Drizzle warm muffins with a little honey or pure maple syrup just before serving. This adds a touch of sweetness that pairs perfectly with the apple and english breakfast flavors.