Iced Pineapple Green Tea

Name: Iced Pineapple Green Tea
Yield: 2
Ingredients: 3 teaspoons Full Leaf Tea Company Organic China Green Tea; 1/2 medium-sized pineapple or 1 cup of pineapple juice; (optional) 2 tablespoons honey; Ice; (optional) 1/2 lime and a few slices of pineapple for garnish

Carly Pearl-SacksJun 30, 20211 comment

Take yourself on a tropical vacation with this sweet and refreshing combo! This drink can easily be made ahead and the recipe is easy to double or triple for a party.

Iced Pineapple Green Tea

Rated 3.0 stars by 5 users

Servings

2 12oz

Prep Time

30 minutes

Cook Time

10 minutes

Author:

Carly Pearl-Sacks

Take yourself on a tropical vacation with this sweet and refreshing combo! This drink can easily be made ahead and the recipe is easy to double or triple for a party.

Ingredients

3 teaspoons Full Leaf Tea Company Organic China Green Tea
1/2 medium-sized pineapple or 1 cup of pineapple juice
(optional) 2 tablespoons honey
Ice
(optional) 1/2 lime and a few slices of pineapple for garnish

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Directions

Steep the green tea with 16oz of hot water and set in the fridge to cool for 30 minutes or the freezer for 10-15 minutes.
While the tea is cooling, slice your pineapple into small chunks and blend until smooth.
Strain pineapple juice to get rid of any pulp or hard bits. Put the strained juice into the fridge to keep cold.
Fill two glasses half full with ice and split the pineapple juice between the two of them.
Pour the cooled green tea over the pineapple juice. Stir, taste, and add honey or other sweetener if desired.
Skewer a slice of pineapple and a slice of lime and place on top of the glass for garnish. Enjoy!

Recipe Note

This could easily be made into an alcoholic party favorite by adding a shot of gin or vodka into each glass.

Comments (1)

Wendy Blanchard November 24, 2021 at 3:39 pm

Just received my tea.

Previous: Blackberry Beauty Me Spritz

Iced Pineapple Green Tea

Carly Pearl-SacksJun 30, 20211 comment

Iced Pineapple Green Tea

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Servings

Prep Time

Cook Time

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Ingredients

Directions

Recipe Note

Comments (1)

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