Name: Matcha Monster Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 ¾ cup flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon cornstarch; 2 tablespoons Culinary Matcha; ¾ cup room temperature unsalted butter; ¾ cup white sugar; ½ cup light brown sugar; 1 egg; 2 teaspoons vanilla extract; 1 cup white chocolate chips; Black icing for decoration

Get spooky with some extra scary matcha monster cookies! These cute and delicious cookies are sure to delight anyone lucky enough to get one.

Matcha Monster Cookies

Rated 5.0 stars by 1 users

Author:

Haley Sullivan

Servings

12 cookies

Prep Time

15 minutes

Cook Time

15 minutes

Get spooky with some extra scary matcha monster cookies! These cute and delicious cookies are sure to delight anyone lucky enough to get one.

Ingredients

1 ¾ cup flour
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon cornstarch
2 tablespoons Culinary Matcha
¾ cup room temperature unsalted butter
¾ cup white sugar
½ cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 cup white chocolate chips
Black icing for decoration

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Directions

Preheat the oven to 350* F and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, salt, cornstarch, and matcha powder.
In a separate bowl, beat together the butter and sugars until light and fluffy.
Add the egg and vanilla extract to the butter/sugar mixture and beat until smooth.
Combine the dry ingredients with the wet ingredients until a dough forms. Add the white chocolate chips and mix until just combined.
Portion into ¼ cup sized balls on the baking sheet and bake in the preheated oven for 11 minutes or until edges are golden and center is still soft.
Allow the cookies to rest for about 10 minutes or until firm and cool. Use the black icing to dot onto the white chocolate chips to make extra spooky eyeballs! Enjoy!