That evening after work, rather conveniently, an ice cream truck rolls by, and I had it: I want to make matcha ice cream with a twist. That twist? Fresh organic raspberries!
So I started working on probably the tastiest treat I've made yet – a matcha and raspberry popsicle. (No surprise as I LOVE ice cream).
Check out our recipe card below to learn how to make this delicious treat!
Sweet, healthy, organic and cold – learn how to make a DELICIOUS raspberry matcha popsicle! This recipe serves twelve and makes a great party treat!
Ingredients
- 3 Tbsp. Organic Sweet Matcha Original.
- 1 Can Unsweetened Organic Full Fat Coconut Milk.
- 5 Oz. Fresh or Frozen Organic Strawberries.
- 1/3 Cup Organic Maple Syrup
Directions
- Add coconut milk and maple syrup to a blender. Blend until combined and smooth.
- Remove 1/2 of the mixture and set aside.
- Add raspberries to the remaining mixture in the blender and blend until smooth.
- Put raspberry mixture aside and clean blender.
- Add matcha and the plain half of the mixture into the blender and blend until smooth.
- Alternate pouring the raspberry and matcha mixture into the mold until full.
- Freeze for 3 hours or overnight.
- Run a little hot water over the popsicle mold to loosen and remove.
Notes
Try a variety of berries for different popsicle flavors!
