Steep the tea leaves with 6 ounces of hot water and set aside for 5-7 minutes.
In a cold, clean bowl, add the heavy whipping cream and lavender syrup. Whisk until soft peaks form. Add food coloring if using and whisk just to combine.
Heat and froth your milk.
Combine the milk and brewed tea in a large mug and top with the lavender cream. Enjoy!
