Tis the season for pumpkin, spice, and everything nice! Try this delicious matcha latte using our Organic Cinnamon Matcha and get in the fall spirit!
Spiced Matcha Latte with Pumpkin Cream
Rated 5.0 stars by 1 users
Category
fall drinks / matcha lattes
Author:
Carly Pearl-Sacks
Servings
1 serving
Prep Time
10 minutes
Tis the season for pumpkin, spice, and everything nice! Try this delicious matcha latte using our Organic Cinnamon Matcha and get in the fall spirit!
Ingredients
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3 teaspoons Organic Sweet Matcha Cinnamon
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¼ cup heavy whipping cream
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1 tablespoons pure canned pumpkin
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1 teaspoon brown sugar
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¼ teaspoon ground ginger
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½ teaspoon ground cinnamon (plus extra for sprinkling)
Directions
Using a matcha whisk or frother, combine the matcha with 6 ounces of nearly boiling temperature water. Whisk until thoroughly dissolved and very frothy.
In a clean bowl, add the heavy cream, spices, sugar, and pumpkin puree.
Whisk or froth this mixture until thickened to nearly soft peaks.
Pour the matcha into your favorite mug and top with the pumpkin cream. Add a dash of cinnamon on top and enjoy!
