Vanilla Iced Herbal Comfort
10 minutes
1 Serving
Iced Tea Latte Recipes
Vanilla Cream Iced Herbal Comfort Tea
A soothing and creamy iced tea treat, this recipe pairs the comforting herbs of Organic Herbal Comfort with a luscious homemade vanilla cold foam. It's perfect for winding down on a warm afternoon or as a caffeine-free indulgence any time of day.
Ingredients
2 teaspoons Organic Herbal Comfort loose leaf tea
6 oz hot water (just under boiling, about 200°F)
1/4 cup heavy whipping cream (or dairy-free alternative such as oat milk creamer or coconut cream)
1–2 teaspoons vanilla syrup (adjust to taste)
Ice cubes
Directions
Steep the Tea:
Place the Organic Herbal Comfort loose leaf tea in a tea infuser or teapot. Pour 6 ounces of hot water over the leaves and let steep for 5–7 minutes to extract the full flavor. The longer steeping time will help deepen the herbal notes.Make the Vanilla Cold Foam:
While the tea is steeping, combine the heavy cream and vanilla syrup in a small bowl or frother. Froth the mixture until it becomes fluffy and forms very soft peaks. If you don’t have a frother, you can also shake it vigorously in a sealed jar or use a hand whisk.Cool the Tea:
After steeping, remove the tea leaves and let the tea cool slightly. Add a few ice cubes to bring it to a chilled temperature more quickly.Assemble the Drink:
Fill a glass with fresh ice and pour the cooled tea over it. Spoon the vanilla cold foam on top to create a beautiful layered effect.Garnish and Serve:
Sprinkle with a pinch of cinnamon or nutmeg for a warming touch, or add dried edible flowers for a pretty finish. Sip, relax, and enjoy your refreshing herbal escape!
