20 min + 30 to chill
12-15 min
about 24 cookies
Cookies
White Chai Infused Shortbread Cookies are the perfect blend of classic comfort and cozy innovation. By grinding Organic White Chai into a fine powder, every bite is delicately laced with the softly sweet, aromatic flavors of white tea, cinnamon, ginger, and cardamom. The result is a cookie that is tender, and buttery, making it an irresistible treat for tea lovers and anyone looking to elevate their baking game.
These cookies are a delightful pairing for:
- an afternoon tea
- a special homemade gift
- a holiday gathering
Baking with tea not only adds complexity to your creations, but it’s also a fun and creative way to get more from your favorite blends. The Organic White Chai in this recipe brings gentle spice and a hint of floral notes that complement the rich, crumbly texture of traditional shortbread.
Whether you’re hosting a gathering, preparing holiday treats, or simply indulging in a quiet moment at home, White Chai Infused Shortbread Cookies are sure to impress. For an extra flourish, drizzle the cooled cookies with a simple white chai glaze, or enjoy them as-is with your next cup of tea.
Ingredients
- 2 tablespoons of Organic White Chai (loose leaf)
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
Grind the Tea: Using a spice grinder or mortar & pestle, grind the Organic White Chai leaves into a fine powder.
Step 2
Cream Butter & Sugar: In a large bowl, beat the butter and powdered sugar together until light and fluffy,
Step 3
Add Tea & Vanilla: Mix in the ground White Chai and vanilla extract.
Step 4
Mix Dry Ingredients: Sift together the flour and salt, then gradually add to the wet mixture. Mix just until combined (don’t overmix).
Step 5
Chill the Dough: Form dough into a log, wrap in plastic, and chill for at least 30 minutes.
Step 6
Slice & Bake: Preheat oven to 350°F (175°C). Slice dough into 1/4-inch rounds and place on a parchment-lined baking sheet.
Step 7
Bake: Bake for 12–15 minutes or until edges are lightly golden.
Ways to Make This Recipe Your Own:
Add a Glaze: Drizzle cookies with a simple glaze made from powdered sugar and a splash of brewed Organic White Chai for extra flavor and sweetness.
Citrus Zest: Mix in a teaspoon of orange or lemon zest for a bright, aromatic twist.
Chocolate Dip: Dip cooled cookies halfway in melted white or dark chocolate and let set for a decadent finish.
Nuts or Seeds: Stir in finely chopped pecans, walnuts, or a sprinkle of sesame seeds for extra crunch and depth.
Shape Variety: Use cookie cutters in fun shapes for holidays or special occasions, or simply slice into classic rounds.
Sugar Topping: Sprinkle raw or turbinado sugar on top before baking for a little sparkle and crunch.
No matter how you customize them, White Chai Infused Shortbread Cookies are a delightful way to bring a touch of warmth and creativity to your baking. Whether you keep them simple or add your own flair, these cookies are sure to become a new favorite with their unique blend of cozy spices and buttery texture. Pair with your favorite tea and enjoy every bite!
