'Tis the season for hot spiced chai's! Double up on the cozy season with white chocolate and a dash of cinnamon in this delicious white chocolate chai recipe!
Rated 2.6 stars by 5 users
Chai / Holiday
Carly Pearl-Sacks
1 12 oz serving
10 minutes
0 minutes
Enjoy this holiday-flavored drink with all the warm and cozy notes of fall.
3 teaspoons Full Leaf Tea Company Organic Masala Chai
12 ounces oat milk
2 teaspoons white chocolate sauce
1 teaspoon caramel sauce (optional)
Cinnamon (optional)
Whipped cream (optional)
In a microwave safe mug, add the milk and microwave for 1-2 minutes or until nearly simmering temperature.
Mix the white chocolate syrup into the milk.
Prepare a tea bag or infuser with the masala chai and place in the hot milk. Steep for up to 10 minutes or until desired flavor is achieved.
Top with whipped cream, cinnamon, caramel, and white chocolate.
I used the Torani brand sauces for this recipe but any similar sauces will work great!
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