White Chocolate Chai

Directions

1. In a microwave safe mug, add the milk and microwave for 1-2 minutes or until nearly simmering temperature. 

2. Mix the white chocolate syrup into the milk. 

3. Prepare a tea bag or infuser with the masala chai and place in the hot milk. Steep for up to 10 minutes or until desired flavor is achieved. 

4. Top with whipped cream, cinnamon, caramel, and white chocolate.