Organic Calendula - Loose Leaf Tea - Full Leaf Tea Company
Organic Calendula - Loose Leaf Tea - Full Leaf Tea Company
Organic Calendula - Loose Leaf Tea - Full Leaf Tea Company
Organic Calendula - Loose Leaf Tea - Full Leaf Tea Company
Organic Calendula - Loose Leaf Tea - Full Leaf Tea Company
Organic Calendula - Loose Leaf Tea - Full Leaf Tea Company
Organic Calendula - Loose Leaf Tea - Full Leaf Tea Company
Organic Calendula - Loose Leaf Tea - Full Leaf Tea Company

Organic Calendula

6 Review(s)
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Description

While it may smell sweet, this bitter Organic Calendula Tea is great for cramps, muscle fatigue, preventing infections and healing injuries to body tissues.

Caffeine Content

None Low Med. High

Tea Base

Herbal

Flavor Profile

Floral

Country of Origin

Egypt 🇪🇬
Flavor

Organic Calendula Tea has a slightly sweet, earthy, and bitter flavor.    
Ingredients
  • Organic Calendula
Instructions to Steep

Add 1-2 teaspoons of tea to 8 oz of boiling temperature water

Let the tea steep for 5-7 minutes

For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)
Readings
  1. Flowers for Your Health
  2. What is Calendula Tea?

Ingredients

Wooden spoon of Organic Calendula on a white background.

Organic Calendula

While it may smell sweet, this bitter Organic Calendula Tea is great for cramps, muscle fatigue, preventing infections and healing injuries to body tissues. 

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Message from Full Leaf Tea Co. founders Matt and Lisa Hammonds thanking customers for their support and passion for products. Message from Full Leaf Tea Co. founders Matt and Lisa Hammonds thanking customers for their support and passion for products.

Frequently Asked Questions

Tea-making ingredients including dried calendula flowers, a wooden spoon, a cup of tea, a honeycomb, and a lemon on a white surface.
Glass of yellow tea with dried calendula flowers, a wooden spoon, and a lemon on a light surface.
Close-up of orange and yellow calendula flowers with a blurred green background

Organic Calendula is known for its anti-inflammatory, antimicrobial, and skin-soothing properties. It’s often used in teas to support digestion and immunity, and topically in salves and creams to promote skin healing.

To make calendula tea, steep 1–2 teaspoons of the dried petals in hot water for 5–7 minutes. Strain before drinking. It has a mild, slightly floral flavor and can be enjoyed alone or blended with other herbs.

Organic Calendula is widely used in natural skincare and DIY wellness products. The dried petals can be infused into oils for salves and lotions, added to bath soaks for soothing skin support, or used decoratively in soaps and potpourri blends.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.