What is Cinnamon?
Organic cinnamon is derived from the inner bark of several tree species from the genus Cinnamomum. This aromatic spice has been valued for centuries not only for its culinary applications but also for its remarkable health benefits. There are two main types of cinnamon: Ceylon cinnamon (Cinnamomum verum), known as "true cinnamon," and Cassia cinnamon (Cinnamomum cassia), which is more commonly found in grocery stores.
Cinnamon's distinctive flavor and health benefits come from its essential oils, particularly cinnamaldehyde. This compound is responsible for the spice's sweet, warming taste and many of its medicinal properties.