Your Complete Guide to Feverfew

What is Feverfew?

Feverfew, scientifically known as Tanacetum parthenium, is a perennial herb that belongs to the daisy family. It is native to Europe and Asia but is now widely grown around the world. The plant features small, daisy-like flowers with bright yellow centers and white petals, and it is renowned for its medicinal properties. Feverfew has been traditionally used for centuries to treat various ailments, particularly for its effectiveness in reducing fevers, which is where its name is derived from.

This herb is often utilized in the form of dried leaves, capsules, or teas. The active compounds in feverfew include parthenolide, which is believed to contribute to its health benefits. Today, feverfew is especially noted for its potential in alleviating migraines and headaches. It is available as a single herb or as part of herbal blends aimed at promoting wellness and relieving pain.

Shop Organic Feverfew

Feverfew Health Benefits

Feverfew is best known for its ability to prevent and reduce the severity of migraines. Studies have shown that feverfew can help to decrease the frequency of migraine attacks and alleviate symptoms like nausea and sensitivity to light. The herb works by inhibiting the release of inflammatory substances in the brain and preventing the dilation of blood vessels, which are common triggers of migraines.

Apart from migraines, feverfew is also effective in alleviating other types of pain, including arthritis and menstrual cramps. Its anti-inflammatory properties make it a popular natural remedy for reducing joint inflammation and pain, providing relief for those suffering from arthritis.

Feverfew contains several compounds that have anti-inflammatory effects. These compounds help to reduce inflammation throughout the body, which can be beneficial for conditions such as rheumatoid arthritis, and can also contribute to general pain relief.

Traditionally, feverfew has been used to support digestive health. It can help to relieve stomach aches and indigestion, making it a useful herb for maintaining overall digestive well-being.

Women have used feverfew for centuries to alleviate menstrual cramps and other related symptoms. Its antispasmodic properties help to relax the muscles and reduce the severity of menstrual pain, providing natural relief.

History of Feverfew

The use of feverfew dates back to ancient Greece and Rome, where it was commonly used to reduce fevers and inflammation. The name "feverfew" is derived from the Latin word febrifugia, meaning "fever reducer." During the Middle Ages, it was referred to as the "medieval aspirin" due to its widespread use in treating headaches and other pains. Over time, feverfew has been incorporated into various traditional medicine systems around the world, solidifying its reputation as a versatile medicinal herb.

Feverfew Caffeine Content

Feverfew tea is naturally caffeine-free, making it an excellent choice for those who are sensitive to caffeine or are looking to reduce their caffeine intake. This makes it a suitable herbal tea to enjoy at any time of the day without the worry of disrupting sleep patterns.

What Does Feverfew Tea Taste like?

Feverfew has a distinctive taste that is often described as bitter and slightly citrusy. The bitterness can be quite pronounced, which is why it is often combined with other herbs in teas to balance the flavor. Despite its bitterness, many find the taste to be refreshing and invigorating, especially when prepared as a hot infusion.

Shop Organic Feverfew

You can find Feverfew tea on our website! We are USDA certified organic, and our products are vegan and free of GMO’s. Try our Organic Feverfew tea out!

Shop Organic Feverfew

Where Can I Buy Teas With Feverfew?

Shop Organic Teas With Feverfew

How to Steep Feverfew Tea

1. Boil fresh, filtered water and let it cool for a few minutes. 

2. Add 1-2 teaspoons of Organic Feverfew loose leaf tea to the infuser for every 8 ounces (240ml) of water.

3. Place the infuser or tea bag in a cup or mug and pour the hot water over the tea.

4. Let it steep for 5-7 minutes, depending on how strong you prefer your tea.

5. Remove the infuser and enjoy your cup of Organic Feverfew tea!