Enjoy a final iced recipe before fall takes over late this week! The tart and floral notes of this tea pair beautifully with the lavender flavor.
Iced Lemon Turmeric Tea with Lavender Cold Foam
Rated 4.5 stars by 4 users
Author:
Carly Pearl-Sacks
Enjoy a final iced recipe before fall takes over late this week! The tart and floral notes of this tea pair beautifully with the lavender flavor.
Ingredients
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3 teaspoons Organic Lemon Turmeric Tea
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4 tablespoons heavy cream
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2 teaspoons lavender syrup
Directions
Steep the tea leaves with 6 ounces of nearly boiling water for 5-7 minutes. Add ½ cup of ice to the steeped tea to cool it down.
In a small bowl, combine the heavy cream and lavender syrup. Froth or whisk until thick and doubled in size.
Pour the cooled tea over ice and top with lavender cold foam. Enjoy!
