Enjoy a final iced recipe before fall takes over late this week! The tart and floral notes of this tea pair beautifully with the lavender flavor.
Enjoy a final iced recipe before fall takes over late this week! The tart and floral notes of this tea pair beautifully with the lavender flavor.
Ingredients
- 3 teaspoons Organic Lemon Turmeric Tea
- 4 tablespoons heavy cream
- 2 teaspoons lavender syrup
Directions
- Steep the tea leaves with 6 ounces of nearly boiling water for 5-7 minutes. Add ½ cup of ice to the steeped tea to cool it down.
- In a small bowl, combine the heavy cream and lavender syrup. Froth or whisk until thick and doubled in size.
- Pour the cooled tea over ice and top with lavender cold foam. Enjoy!
