I hope to be sitting by a fireplace Christmas morning with this drink in my hand! This spin on hot cocoa is delicious, packed with flavor, and the perfect way to change up a usual cup of cocoa!
I hope to be sitting by a fireplace Christmas morning with this drink in my hand! This spin on hot cocoa is delicious, packed with flavor, and the perfect way to change up a usual cup of cocoa!
Ingredients
- 3 teaspoons Organic Masala Chai
- 2 cups milk of choice
- 2 oz white chocolate
- Whipped cream (optional)
- Cinnamon (optional)
Directions
- In a small sauce pan, add the milk and tea leaves. Bring to a simmer and stir every minute or so for 7-10 minutes.
- Strain the milk and discard the tea leaves.
- Put the steeped milk back into the hot pan with the stove turned off and add the white chocolate in. Whisk until fully melted.
- Pour into two mugs, top with whipped cream and cinnamon, and enjoy!
Notes
If you are looking for a less sweet version, try using dark chocolate!
