Calendula: Benefits, Taste, and How to Steep It
The sunny marigold petal. Learn how calendula has been used to soothe the skin, the stomach and more.
Meet the ingredient
What is Calendula ?
Organic Calendula Tea is an herbal tea made from the dried petals of the Calendula officinalis plant, commonly known as marigold. This tea is known for its bright yellow-orange color and mild, slightly sweet, and floral flavor. Calendula has been used for centuries in traditional medicine for its various health benefits, including its anti-inflammatory, antimicrobial, and wound-healing properties. As an organic product, this tea is made from calendula flowers grown without the use of synthetic pesticides or fertilizers, ensuring a pure and natural brew. Organic Calendula Tea is often consumed for its soothing effects on the digestive and immune systems, as well as for its ability to promote skin health when applied topically.
- OriginThe Mediterranean
- FlavorFloral & Slightly Sweet
Botanical origins
The Calendula family tree
Scientifically known as Calendula officinalis, calendula belongs to the Asteraceae family, also known as the daisy or sunflower family. This annual plant is native to the Mediterranean region but is now cultivated worldwide for its medicinal and ornamental properties. The plant typically grows to about 50-80 cm in height, featuring bright green leaves and vibrant orange or yellow flowers.
The genus name Calendula is derived from the Latin word 'calendae,' meaning 'little calendar' or 'first day of the month,' likely because the plant blooms nearly every month of the year in mild climates. The species name officinalis indicates its long-standing use in traditional medicine. Calendula has been used for centuries in various cultures for its skin-soothing and anti-inflammatory properties, often prepared as a tea, infused oil, or topical ointment.
Health benefits
What Calendula brings to the cup...
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Some studies suggest that calendula can help alleviate menstrual cramps and discomfort. Its antispasmodic properties may help relax muscle contractions, reducing the severity of cramps.
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Calendula has been used traditionally to support digestive health. Its anti-inflammatory and antimicrobial properties can help soothe and protect the digestive tract, aiding in the relief of conditions like gastritis and ulcers.
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Calendula is believed to have immune-boosting properties, which can help the body fight off infections and illnesses. Its high antioxidant content supports the body's natural defense mechanisms.
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Calendula is renowned for its ability to nourish and hydrate the skin, making it a popular ingredient in skincare products. Its soothing properties help calm irritated skin, while its antioxidant content protects against environmental stressors.
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Calendula has been traditionally used to promote the healing of wounds, cuts, and ulcers. Its ability to stimulate collagen production and increase blood flow to the affected area helps speed up the healing process and reduce the appearance of scars.
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Calendula has been used in mouthwashes and toothpastes to promote oral health. Its antimicrobial properties help reduce plaque and gingivitis, while its anti-inflammatory effects soothe sore gums.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
History
History of Calendula
The history of Organic Calendula Tea can be traced back to ancient civilizations, where calendula was revered for its medicinal properties. The ancient Egyptians valued it for its rejuvenating effects on the skin, while the Greeks and Romans used it in rituals and as a medicinal herb to treat various ailments. In medieval Europe, calendula was a common ingredient in herbal remedies and was believed to possess magical healing powers. The tea made from calendula flowers has been a traditional remedy for centuries, used to soothe digestive issues, heal wounds, and support skin health. Over time, the popularity of calendula tea has continued to grow, and it remains a cherished herbal tea in many cultures around the world for its gentle, healing properties.
- Herbal tea Caffeine free
- White tea Low caffeine
- Green tea Low caffeine
- Black tea Medium caffeine
- Matcha High caffeine
Levels are typical; steep time and leaf amount change them.
Caffeine
Calendula is naturally caffeine free!
Organic Calendula Tea is naturally caffeine-free, making it an excellent choice for those looking to avoid caffeine or for individuals who are sensitive to its effects. This herbal tea is made from the dried petals of the Calendula officinalis plant, which does not contain any caffeine. As a result, it can be enjoyed at any time of the day without the risk of disrupting sleep patterns or causing the jittery effects often associated with caffeinated beverages. This makes Organic Calendula Tea a calming and soothing option for those seeking a relaxing herbal infusion.
Taste
What does Calendula taste like?
Organic Calendula Tea is known for its mild, slightly sweet, and floral flavor. The tea has a delicate taste with subtle hints of earthiness and a gentle, soothing aroma. Its flavor is not overpowering, making it a pleasant and comforting choice for those who prefer a more subtle herbal tea. The natural sweetness of calendula petals can be enhanced with a touch of honey or lemon, adding a refreshing twist to the overall taste. Overall, Organic Calendula Tea provides a light and enjoyable drinking experience that is perfect for relaxing moments.
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Making the tea
Steep Calendula tea like this...
Heat
Boil fresh, filtered water and let it cool for a few minutes.
- Heat
- Measure
- Steep
- Remove
- Enjoy
Where to buy
Where can I buy Organic Calendula?
You can find Organic Calendula on our website! We are USDA certified organic, and our products are vegan and free of GMOs. Try it out today!
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