Moringa: Benefits, Taste, and How to Steep It
Everything to know about the leaf from the "miracle tree"
Meet the ingredient
What is Moringa ?
Moringa (Moringa oleifera) is a tree native to South Asia, particularly the Himalayan region, and is often referred to as the “miracle tree.” Throughout history, moringa has been used in regions including ancient Egypt, Greece, and Rome. Different parts of the tree, including its leaves, seeds, and bark, have been valued for both food and traditional herbal uses. Moringa was even used to produce oil in ancient Egypt. Today, its nutrient-dense leaves are especially valued for naturally containing vitamins and minerals, including vitamin A and calcium.
- OriginSouth Asia
- FlavorEarthy, Grassy & Peppery
- Herbal tea Caffeine free
- White tea Low caffeine
- Green tea Low caffeine
- Black tea Medium caffeine
- Matcha High caffeine
Levels are typical; steep time and leaf amount change them.
Caffeine
Moringa is naturally caffeine free!
Steep the herb by itself or mix with other herbs.
Taste
What does Moringa taste like?
Moringa tea has an earthy and grassy taste. It also has a mild and slightly peppery finish. However, the whole leaves are smoother and have a milder flavor than the powder which can be more bitter
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Making the tea
Steep Moringa tea like this...
Heat
Boil fresh, filtered water.
- Heat
- Measure
- Steep
- Remove
- Enjoy
Where to buy
Where can I buy Organic Moringa?
Organic Moringa can be found online or in stores. You can also shop our Organic Moringa here at Full Leaf. We’re USDA certified organic, and our products are vegan and free from GMO’s.
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