Mugwort: Benefits, Taste, and How to Steep It
Calming, caffeine-free, and centuries in the making.
Meet the ingredient
What is Mugwort ?
Mugwort (Artemisia vulgaris) is a plant in the daisy family. It has a bittersweet and sage-like taste. This herb is often used in culinary practices to season different foods like meat or vegetable dishes. It is also used in herbal wellness practice due to mugwort's ability to help soothe menstrual cramps and ease stress.
- Botanical FamilyDaisy
- FlavorEarthy & Bitter
Health benefits
What Mugwort brings to the cup...
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Mugwort contains compounds that help calm the nervous system and support relaxation.
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Mugwort can help stimulate digestive enzymes and ease mild stomach discomfort. Mugwort can also help relax the digestive tract to help reduce gas.
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Mugwort tea has traditionally been
used to ease menstrual cramps, relax the uterus and reduce painful aches.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Herbal tea Caffeine free
- White tea Low caffeine
- Green tea Low caffeine
- Black tea Medium caffeine
- Matcha High caffeine
Levels are typical; steep time and leaf amount change them.
Caffeine
Mugwort is naturally caffeine free!
Steep the herb by itself or mix with other herbs.
Taste
What does Mugwort taste like?
Mugwort tea has an earthy and bitter taste that is often compared to sage. Mugwort tea mixes well with honey, ginger or peppermint to help balance the flavor.
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Making the tea
Steep Mugwort tea like this...
Heat
Boil fresh, filtered water.
- Heat
- Measure
- Steep
- Remove
- Enjoy
Where to buy
Where can I buy Organic Mugwort?
Organic Mugwort can be found online or in stores. You can also shop our Organic Mugwort here at Full Leaf. We’re USDA certified organic, and our products are vegan and free from GMO’s.
