Try this fun spin on traditional limeade with minty and floral addition!
Ingredients
Directions
Brew the tea leaves with 8 ounces of hot water for 5-7 minutes.
Juice the limes and set aside. In a small bowl, add the condensed milk and 1 1/3 cups of cold water.
Add the lime juice and mix until very well combined and creamy.
Fill two glasses with ice and fill them half full with the lime mixture. Top with the tea and garnish with lime wedges. Enjoy!
Recipe Note
This recipe works best if you steep the tea ahead of time and chill it completely to avoid any curdling!
