Organic hibiscus tea is a vibrant and tangy herbal infusion crafted from dried hibiscus petals (Hibiscus sabdariffa). Its deep red hue and refreshing taste resemble cranberries or citrus. Beyond its delightful flavor, this tea is packed with antioxidants and vitamin C as well as other health benefits:
May Help Lower Blood Pressure: Hibiscus tea contains anthocyanins and antioxidants that relax blood vessels and improve circulation, potentially leading to reduced blood pressure levels.
Improves Heart Health: Drinking hibiscus tea may lower bad cholesterol and triglycerides, benefiting heart health, and promoting healthy endothelial cells to prevent cardiovascular disease.
Helps Regulate Blood Sugar Levels: Hibiscus tea's anti-diabetic effects can assist in regulating blood sugar levels, improving insulin resistance, and positively affecting lipid profiles in individuals with type 2 diabetes.
Anti-Inflammatory Properties: The flavonoids and anthocyanins in hibiscus tea have anti-inflammatory properties, potentially reducing the risk of chronic diseases like heart disease, diabetes, and cancer.
Protective Liver Effects: Rich in antioxidants, hibiscus tea may offer liver protection by defending against oxidative stress, toxins, and harmful substances.
Naturally caffeine free, this tea is tastefully enjoyed at any time of the day, both hot or iced!
Read more about our Organic Hibiscus Tea here: https://fullleafteacompany.com/pages/what-is-hibiscus-tea-history-benefits-and-more
