Rhodiola: Benefits, Taste, and How to Steep It
A caffeine-free adaptogen root from the high mountains, taken for stress, mood and focus since the Vikings.
Meet the ingredient
What is Rhodiola ?
Rhodiola (Rhodiola rosea) is a flowering plant native to high-altitude mountains in Europe, Asia and North America. The root of this plant is what makes the herb rhodiola that is used for teas and natural wellness practices. The medicinal uses of rhodiola can be dated back to ancient Greece, the Vikings and traditional Chinese medicine. During the Cold War, Soviet scientists researched rhodiola for its adaptogenic properties.
- OriginArctic & high mountains
- FlavorEarthy & Bitter
- Herbal tea Caffeine free
- White tea Low caffeine
- Green tea Low caffeine
- Black tea Medium caffeine
- Matcha High caffeine
Levels are typical; steep time and leaf amount change them.
Caffeine
Rhodiola is naturally caffeine free!
Steep this herb by itself or mix with other herbs.
Taste
What does Rhodiola taste like?
Rhodiola has an earthy and slightly bitter taste. Rhodiola can pair nicely with honey, lemon, peppermint or other herbs to help improve taste.
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Making the tea
Steep Rhodiola tea like this...
Heat
Boil fresh, filtered water.
- Heat
- Measure
- Steep
- Remove
- Enjoy
Where to buy
Where can I buy Organic Rhodiola?
Organic Rhodiola can be found online or in stores. You can also shop our Organic Rhodiola here at Full Leaf. We’re USDA certified organic, and our products are vegan and free from GMO’s.
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