Pumpkin Spice Matcha

Name: Pumpkin Spice Matcha
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 teaspoons Full Leaf Tea Company Organic Premium Matcha; 8 ounces oat milk; 2 tablespoons pumpkin spice syrup (see notes); Cinnamon (optional); Whipped cream (optional)

Pumpkin Spice Matcha

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Author:

Carly Pearl-Sacks

Servings

1 12 oz serving

Prep Time

10 minutes

Cook Time

0 minutes

The flavors of fall with a matcha kick! Pumpkin spice is a fall staple but I think this matcha version outdoes the coffee version any day.

Ingredients

2 teaspoons Full Leaf Tea Company Organic Premium Matcha
8 ounces oat milk
2 tablespoons pumpkin spice syrup (see notes)
Cinnamon (optional)
Whipped cream (optional)

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Directions

Prepare the matcha in 4 ounces of hot water. Whisk vigorously until dissolved and fully incorporated.
Heat the milk for 1-2 minutes in the microwave. Add the pumpkin spice syrup and whisk together.
Pour the matcha over the hot milk.
Top with whipped cream and cinnamon and enjoy!

Recipe Video

Recipe Note

I used the pumpkin spice syrup that I made for this recipe: https://fullleafteacompany.com/blogs/news/pumpkin-spiced-masala-chai-latte?_pos=3&_sid=dc0e40aa8&_ss=r