Pumpkin Spice Matcha
Rated 5.0 stars by 1 users
Category
pumpkin spice / matcha
Author:
Carly Pearl-Sacks
Servings
1 12 oz serving
Prep Time
10 minutes
Cook Time
0 minutes
The flavors of fall with a matcha kick! Pumpkin spice is a fall staple but I think this matcha version outdoes the coffee version any day.
Ingredients
-
2 teaspoons Full Leaf Tea Company Organic Premium Matcha
-
8 ounces oat milk
-
2 tablespoons pumpkin spice syrup (see notes)
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Cinnamon (optional)
-
Whipped cream (optional)
Directions
Prepare the matcha in 4 ounces of hot water. Whisk vigorously until dissolved and fully incorporated.
Heat the milk for 1-2 minutes in the microwave. Add the pumpkin spice syrup and whisk together.
Pour the matcha over the hot milk.
Top with whipped cream and cinnamon and enjoy!
Recipe Video
Recipe Note
I used the pumpkin spice syrup that I made for this recipe: https://fullleafteacompany.com/blogs/news/pumpkin-spiced-masala-chai-latte?_pos=3&_sid=dc0e40aa8&_ss=r
