The flavors of fall with a matcha kick! Pumpkin spice is a fall staple but I think this matcha version outdoes the coffee version any day.
Ingredients
- 2 teaspoons Full Leaf Tea Company Organic Premium Matcha
- 8 ounces oat milk
- 2 tablespoons pumpkin spice syrup (see notes)
- Cinnamon (optional)
- Whipped cream (optional)
Directions
- Prepare the matcha in 4 ounces of hot water. Whisk vigorously until dissolved and fully incorporated.
- Heat the milk for 1-2 minutes in the microwave. Add the pumpkin spice syrup and whisk together.
- Pour the matcha over the hot milk.
- Top with whipped cream and cinnamon and enjoy!
Notes
I used the pumpkin spice syrup that I made for this recipe: https://fullleafteacompany.com/blogs/news/pumpkin-spiced-masala-chai-latte?_pos=3&_sid=dc0e40aa8&_ss=r
