Pumpkin Spice Matcha
pumpkin spice / matcha
1 12 oz serving
The flavors of fall with a matcha kick! Pumpkin spice is a fall staple but I think this matcha version outdoes the coffee version any day.
2 teaspoons Full Leaf Tea Company Organic Premium Matcha
8 ounces oat milk
2 tablespoons pumpkin spice syrup (see notes)
Whipped cream (optional)
Prepare the matcha in 4 ounces of hot water. Whisk vigorously until dissolved and fully incorporated.
Heat the milk for 1-2 minutes in the microwave. Add the pumpkin spice syrup and whisk together.
Pour the matcha over the hot milk.
Top with whipped cream and cinnamon and enjoy!
I used the pumpkin spice syrup that I made for this recipe: https://fullleafteacompany.com/blogs/news/pumpkin-spiced-masala-chai-latte?_pos=3&_sid=dc0e40aa8&_ss=r