Prepare the matcha in 4 ounces of hot water. Whisk vigorously until dissolved and fully incorporated.
Heat the milk for 1-2 minutes in the microwave. Add the pumpkin spice syrup and whisk together.
Pour the matcha over the hot milk.
Top with whipped cream and cinnamon and enjoy!
Recipe Video
Recipe Note
I used the pumpkin spice syrup that I made for this recipe: https://fullleafteacompany.com/blogs/news/pumpkin-spiced-masala-chai-latte?_pos=3&_sid=dc0e40aa8&_ss=r
