Used for centuries in Asia, this tea is a delicious blend of Chaga mushroom, cinnamon, rooibos, and cacao and is packed with antioxidants, vitamins, and minerals.
This mushroom tea is a delicious, earthy blend that is packed with antioxidants and provides many health benefits.
Individuals with current or prior health conditions should contact their doctor prior to use.
Caffeine Content: None
Earthy, cinnamon flavor with a spiced aroma
Chaga Mushroom: Used for centuries in Siberia and other parts of Asia, Chaga has been shown to help boost your immune system, fight infections, and lower blood sugar and cholesterol.
Rooibos: Rooibos is a herb from South Africa that has numerous health benefits. It has 6 times as many antioxidants as green tea, is completely caffeine-free, and contains polyphenols that help boost the immune system.
Cinnamon: Studies show that cinnamon and its antioxidants have potent anti-inflammatory properties.
Cacao: Cacao nibs help stimulate the mind and increase mood. They are also full of antioxidants!
Cacao nibs can contain a small amount of caffeine.
Add 1-2 teaspoons of tea to 8 oz of boiling temperature water
Let the tea steep for 5-7 minutes
For best results, use filtered water (water can really affect the taste of the tea if it is not filtered).