Houjicha is a Japanese green tea that has been roasted over charcoal. This gives the tea a unique smoky flavor that is smooth in taste. The roasting over charcoal also gives the tea leaves a darker color than most green teas. Green tea lovers will enjoy this classic Japanese tea for its uniqueness and its cozy flavor.
Add 1-2 teaspoons of tea to 8 oz of short of boiling temperature water
Let tea steep for 2-4 minutes
For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)
Ingredients: Organic green tea
Country of Origin: Japan
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