Circulation Support Mocha
Imagine sipping on a warm, indulgent beverage that not only satisfies your taste buds but also nurtures your well-being. In this recipe, we've expertly blended the invigorating qualities of Organic Circulation Support Tea with the comforting allure of cocoa, creating a drink that promises both a sensory delight and a boost to your circulatory health.
As you take that first sip, you'll be greeted by the inviting aroma of earthy black tea, complemented by the subtle spiciness of ginger and black pepper. These warming spices don't just add depth to the flavor; they also have a long history of promoting better circulation, aiding digestion, and providing a sense of overall vitality.
Let's dive into the details of making this Circulation Support Mocha!
- 2 teaspoons Organic Circulation Support Tea
- 4 ounces nearly boiling temperature water
- 4 ounces milk of choice
- ½ teaspoon vanilla extract
- 1 teaspoon chocolate syrup or cocoa powder
Steep your tea leaves in the nearly boiling water for 4 minutes.
While the tea leaves steep, heat your milk until nearly simmering.
Add the vanilla extract and chocolate of choice to your milk and froth until well combined.
Pour the tea over the frothed milk and stir to combine.
Add honey or sugar to sweeten if desired and enjoy this delicious mocha full of benefits for your cardiovascular and circulatory systems!