Our Organic Dandelion Tea has a delicious peppermint flavor which matchers perfectly with this hot cocoa recipe!
Category
drinks / lattes
Servings
1 8 ounce serving
Cook Time
15 minutes
Author:
Carly Pearl-Sacks
Enjoy all of the benefits of the incredible dandelion root with this minty hot cocoa recipe!
Ingredients
1 cup milk of choice
-
3 teaspoons Organic Dandelion Tea
1/4 cup white chocolate
Whipped cream (optional)
White chocolate sauce (optional)
Directions
Put the tea leaves in a tea bag or infuser. Place the milk in a saucepan over medium heat and add the tea bag or infuser.
Bring the milk to a low boil and then turn down the heat to a simmer and cover for 10 minutes to steep.
Remove the tea bag after 10 minutes and add in the chocolate in small chunks.
Stir until all the chocolate is melted.
Pour into a mug and top with whipped cream and chocolate sauce. Enjoy!
Recipe Note
Try different types of chocolate and toppings for more variety!
