His and Hers Pure Seduction Truffles
Haley Sullivan
1 hour
30 mins
12 truffles
Tea Desserts
Indulge in the perfect fusion of rich chocolate and aromatic tea with our delightful His & Hers Pure Seduction Truffle recipe.
These delectable treats combine the velvety smoothness of semisweet chocolate, the creaminess of butter and whipping cream, and the unique twist of crushed Organic Pure Seduction tea leaves. Whether you opt for the "For Her" or "For Him" variant, these truffles offer an enchanting blend of flavors that will captivate your taste buds.
With a simple yet elegant preparation, they make for a sophisticated dessert or a thoughtful gift. Elevate your chocolate experience by following this easy-to-follow recipe and enjoy the exquisite sensation of His & Hers Pure Seduction Truffles.
Ingredients
- 6 ounces of semisweet baking chocolate, chopped
- 2 tablespoons of butter
- 1/4 cup of heavy whipping cream
- 1 teaspoon of vanilla extract
- 2 teaspoons of Organic Pure Seduction For Her or Organic Pure Seduction for Him tea leaves, crushed up
- 1 cup of semisweet chocolate chips
- 1 tablespoon of shortening
- Sprinkles and icing for garnish if desired
Directions
Step 1
Line a cookie sheet with parchment paper or foil.
Step 2
In a medium saucepan, melt the baking chocolate over low heat while stirring consistently. Stir in the butter until it is melted.
Step 3
Remove from heat and stir in the whipping cream, vanilla extract, and tea leaves.
Step 4
Pour the mixture into a small bowl and refrigerate for 10-15 minutes until it is thick enough to hold a shape.
Step 5
Drop the mixture onto the cookie sheet, separating each truffle portion and refrigerate for an additional 5-10 minutes until it is firm enough to shape.
Step 6
Shape into balls and freeze for 30 minutes.
Step 7
In a small saucepan, heat the chocolate chips and shortening over low heat until melted, stirring consistently.
Step 8
Remove from heat and dip and roll the balls one at a time into the melted chocolate. Place them back onto the cookie sheet and refrigerate for about 10 minutes until the chocolate has set and then garnish and serve!
