The weather is warming up here in Oregon, and my teas are cooling down. As I was researching ways to experiment with drinks – I discovered whipped matcha. Instantly, my mind popped with questions like, "would this taste good on a fruit tea"? "What about ice cream or cake"?
I set out to grab the ingredients I would need for this recipe, all of which were readily available in my kitchen. In about 20 minutes, I had made a delicious matcha whipped cream, and yes – this does taste great on ice cream!
Check out our recipe card below to learn how easy it is to make this delicious (and organic) matcha whipped cream.
Homemade Organic Whipped Matcha Cream Recipe
Whipped Cream / Desert
Light, fluffy, sweet, and fresh. Learn how to make a delicious and organic whipped matcha cream. Great in fruity teas, ice cream, cakes, and more!
4 Tsp. Organic Sweet Matcha
2 egg whites (or use aquafaba to make this recipe vegan)
1 Tsp. white sugar
In a clean and dry bowl, whip egg whites until frothy.
Add sugar and continue beating until peaks form and your mixture is glossy and thick.
Using a sifter, add your matcha and gently fold with a rubber spatula.
Give your whipped matcha a taste; you might want to add more matcha or sugar to your liking.
Pour this over milk, a matcha latte, a fruity iced tea, ice cream, cake, or anything else sweet. You'll love it!