Comfort your body and mind with this delicious and creamy tea latte!
Ingredients
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2 teaspoons Organic Herbal Comfort
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1/4 cup heavy whipping cream (or dairy free alternative)
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1-2 teaspoons vanilla syrup
Directions
Steep the tea leaves with 4 ounces of hot water for 5-7 minutes.
Add the vanilla syrup to the cream and froth until fluffy with very soft peaks.
Remove the tea leaves and add a few ice cubes to the steeped tea to cool it down.
Pour the cooled tea over ice and top with the vanilla cold foam. Enjoy!
