Iced London Fog: A Better Way to Latte

Name: Iced London Fog: A Better Way to Latte
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: 1 Tsp. Earl Grey; 1 Tsp. your choice of sweetener (Honey, Agave, Sugar, or nothing); 8 oz. boiling water; 1 Large cup of ice; 1/2 cup your choice of milk

Maxwell FinchMay 2, 20174 comments

My Foray Into Tea

I used to be a huge coffee fanatic! Parting away from coffee felt like I would miss out on the bold flavors it had to offer. My favorite drinks usually involved milk and some sweeteners, whether it was an Americano, latte, cappuccino, etc. But then I leaped, and let me tell you, tea is more versatile than you might think!

The more I loosened the reigns and became flexible with my morning drink-of-choice, the more tasteful my cup became. Need some extra "oomph" in your green tea? Give our Organic Sweet Matcha a try. Love your vanilla latte? Try Organic Earl Grey with steamed milk and honey. Can't give up the dark taste of coffee? Try one of our Pu-Erh teas!

After consuming tea, I realized how much better I felt, and how much healthier I was, no more bloating or stomach sickness!

With all the variety so easily accessible, finding the perfect tea for you is easy. And let's not forget that tea can also come iced, just like coffee. And so begins the instructions for one of my favorite iced teas!

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Iced London Fog

The iced London fog is my classic go-to, both hot and iced! Earl Grey beholds so much flavor; the vibrant bergamot adds that extra bit of happiness to your sip. If you're looking for a classic blend, Organic Earl Grey will do the trick. Earl Grey De La Creme has a sweet vanilla twist to it, while our Kingston Earl Grey provides a subtle pop of citrus to the blend. Even if decaf is more your style, a caffeine free version of this timeless favorite is our Organic Herbal Earl using rooibos! There's something for everyone.

Iced London Fog: A Better Way to Latte

Rated 4.0 stars by 10 users

Servings

Prep Time

2 minutes

Cook Time

5 minutes

Author:

Moriah Sukraw

The iced London fog is my classic go-to, both hot and iced! Earl Grey beholds so much flavor; the vibrant bergamot adds that extra bit of happiness to your sip. A great alternative to your cop of coffee!

Image of Iced London Fog: A Better Way to Latte

Ingredients

1 Tsp. Earl Grey
1 Tsp. your choice of sweetener (Honey, Agave, Sugar, or nothing)
8 oz. boiling water
1 Large cup of ice
1/2 cup your choice of milk

Directions

Begin by boiling your water.
Either by using our Natural Paper Drawstring Teabags or a loose leaf steeper, let the desired amount of tea steep in your boiling water for 3-5 minutes.
Prepare a large cup of ice in your cup of choice.
If using a sweetener, add the desired amount to ice cup.
Once finished steeping, take out teabag and pour tea over ice, swirling so that tea cools.
Add the milk to the top, and add extra ice if needed.

Recipe Note

It's a wonderful go-to for every tea preference. Make one today and enjoy serendipitous sipping in the sunshine!

Comments (4)

Full Leaf Tea Company June 1, 2018 at 12:52 pm

Hi Ash!
Sorry for the confusion! The article is trying to say that the amount of water can be a little less or a little more depending on how strong you like your tea. Go ahead and use 1 cup of water, and it should turn out perfect!
Thank you! Please let us know if you have any further questions.
Cheers,
Full Leaf Tea Co.

Ash June 1, 2018 at 10:00 am

The ingredients lists:
1 cup boiled water (though we will only be using about 8 oz)
But 1 cup = 8 oz, and then in the instructions it mentions 8 -10 oz of water. How much water is actually required here?

Full Leaf Tea Company February 13, 2018 at 3:55 pm

Thank you, Jerry – we are happy to answer any questions you have at any time. We are glad you found us too!

JERRY RAY June 15, 2017 at 2:46 pm

This sounds so awesome, I am glad I found you guys, so much information.