Iced London Fog: A Better Way to Latte
Beverages / Tea
The iced London fog is my classic go-to, both hot and iced! Earl Grey beholds so much flavor; the vibrant bergamot adds that extra bit of happiness to your sip. A great alternative to your cop of coffee!
1 Tsp. Earl Grey
1 Tsp. your choice of sweetener (Honey, Agave, Sugar, or nothing)
8 oz. boiling water
1 Large cup of ice
1/2 cup your choice of milk
Begin by boiling your water.
Either by using our Natural Paper Drawstring Teabags or a loose leaf steeper, let the desired amount of tea steep in your boiling water for 3-5 minutes.
Prepare a large cup of ice in your cup of choice.
If using a sweetener, add the desired amount to ice cup.
Once finished steeping, take out teabag and pour tea over ice, swirling so that tea cools.
Add the milk to the top, and add extra ice if needed.
It's a wonderful go-to for every tea preference. Make one today and enjoy serendipitous sipping in the sunshine!