Sweet, creamy, and full of flavor! Learn how to make your own sugar cookie syrup and enjoy a delicious iced matcha latte with an twist of sugar cookie that matches perfectly with the flavor of the matcha.
Iced Sugar Cookie Matcha Latte
Rated 3.0 stars by 4 users
Author:
Haley Sullivan
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Sweet, creamy, and full of flavor! Learn how to make your own sugar cookie syrup and enjoy a delicious iced matcha latte with an twist of sugar cookie that matches perfectly with the flavor of the matcha.
Ingredients
Sugar Cookie Syrup
-
1 Tablespoon White Chocolate Chips
-
1 ½ Teaspoon Vanilla Extract
-
1 Teaspoon Almond Extract
Matcha Latte
-
2 Teaspoons Organic Sweet Matcha Cinnamon
-
6 Ounces Milk
-
Whipped Cream
-
Sprinkles for Garnish
Directions
Sugar Cookie Syrup
Combine ¼ cup of water, the chocolate chips, vanilla extract, and almond extract in a small sauce pan and bring to a simmer, stirring consistently.
Pour into a heat-proof container for later.
Matcha Latte
Whisk the matcha powder with 6 oz of nearly boiling temperature water until very smooth and frothy.
Pour the whisked matcha into a cup and add the milk.
Add the prepared sugar cookie syrup to taste.
Top with whipped cream and sprinkles. Enjoy!
